Delicious Chinese Food Recipes with Prawns: King Prawns in Oyster Sauce

Hello, fellow food enthusiasts! 🌟 Are you ready to embark on a delicious culinary adventure? Today, we're diving into the world of seafood with a delightful recipe for King Prawns with Oyster Sauce. This dish is a harmonious blend of succulent prawns, vibrant vegetables, and a rich, savory sauce that will transport your taste buds straight to foodie heaven. So, grab your apron, and let’s get cooking!

Ingredients You’ll Need:

• 500g king prawns (peeled and deveined)

• 2 tablespoons oyster sauce

• 1 tablespoon soy sauce

• 1 tablespoon vegetable oil

• 2 cloves garlic (minced)

• 1 small onion (sliced)

• 1 red bell pepper (sliced)

• 1 green bell pepper (sliced)

• 1 tablespoon cornstarch (mixed with 2 tablespoons water)

• 1 teaspoon sugar

• Salt and pepper to taste

• Spring onions (chopped, for garnish)

• Rice or noodles (optional, for serving)

Step 1: Prepping the Star of the Show - The Prawns

Start by preparing the king prawns. If they’re not already peeled and deveined, go ahead and do that. Rinse them under cold water and pat them dry with paper towels. Now, it’s time for a quick marination. In a bowl, mix the prawns with 1 tablespoon of oyster sauce, a pinch of salt, and a dash of pepper. Let these little gems soak up all the goodness for about 10-15 minutes.

Step 2: The Secret Sauce

While the prawns are marinating, let’s whip up our magical sauce. In a small bowl, combine the remaining oyster sauce, soy sauce, sugar, and the cornstarch mixture. Stir until everything is beautifully blended and the sugar has dissolved. This sauce is the heart of our dish, bringing all the flavors together!

Step 3: Stir-Fry Magic

Heat up the vegetable oil in a large wok or frying pan over medium-high heat. Add the minced garlic and sliced onions, and stir-fry until they’re fragrant and the onions turn translucent. Next, toss in the sliced red and green bell peppers. Stir-fry these colorful veggies for 2-3 minutes until they begin to soften. This is where the magic starts to happen!

Step 4: Prawn Time!

Add the marinated prawns to the pan, mingling them with the vibrant vegetables. Stir-fry for about 3-4 minutes, or until the prawns turn a beautiful pink and are cooked through. It’s a feast for the eyes and the stomach!

Step 5: Bringing It All Together

Pour the prepared sauce over the prawns and vegetables. Stir everything together, ensuring each piece is coated in that luscious sauce. Cook for another 1-2 minutes, allowing the sauce to thicken and infuse the dish with its savory goodness.

Step 6: The Grand Finale

Remove the pan from the heat and garnish your masterpiece with some freshly chopped spring onions. Serve your King Prawns with Oyster Sauce hot, paired with steamed rice or noodles for a complete meal.

Enjoy Your Culinary Creation!

And there you have it, a deliciously simple yet stunning dish that’s sure to impress. This King Prawns with Oyster Sauce recipe is perfect for a cozy dinner at home or a special occasion. The combination of juicy prawns, crispy veggies, and the rich sauce is pure perfection. So, give it a try, and let your taste buds dance with joy!

Bon appétit, and happy cooking! 🍤🥢

Alternatively you may order it from Little China Crookes on your next visit, it will be No.104 on our menu, if anything you got stuck or want our help, ask us at the shop, we will be more than happy to help!